Easiest Way to Recipe Yummy Fudgy Avocado Brownies

Without fail making ultimate Fudgy Avocado Brownies easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Fudgy Avocado Brownies with 11 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 11 stages of easy cooking Fudgy Avocado Brownies.

Ingredients all Fudgy Avocado Brownies

1. Prepare : Ripe Avocado (chopped).

2. Prepare : Eggs (or Flax Eggs).

3. Needed : Dark Chocolate Bar (100g).

4. Needed : Unsweetened Cocoa Powder.

5. Prepare : Granulated Sugar.

6. Needed : Vanilla Extract.

7. Needed : Water.

8. Needed : Baking Soda.

9. Needed : Table Salt.

10. Needed : Melted White Chocolate (optional).

11. Needed : Milk Chocolate Chunks.

If all ingredients Fudgy Avocado Brownies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Fudgy Avocado Brownies

1. Preheat your oven to 180°C/355°F..

2. In a food processor, puree the avocado with the eggs, vanilla extract and water until smooth. Scrape the sides of the food processor bowl if necessary..

3. Melt the dark chocolate and mix through the avocado mix in the food processor..

4. Add in the cocoa, sugar, baking soda and salt and mix until just combined..

5. If the brownie mixture is too thick, add another 1 tbsp or so of water to combine. If the brownie mixture is too liquid, add 1tbsp of cocoa powder..

6. Scoop the mixture out of the food processor with a rubber spatula into your prepared pan, smoothing out the top and making sure you spread out the mix to all of the edges. Add the milk chocolate chunks (optional) and sink into batter evenly..

7. Bake for 20-25 minutes or until cooked through and a toothpick inserted removes clean. Do not overbake! The brownies will continue to cook a bit after removing from the oven..

8. Drizzle/spoon melted white chocolate over the brownies..

9. Leave to cool before taking out of the pan and chilling in the fridge..

10. Slice into 12 pieces and serve chilled..

11. These brownies will last in the fridge for a few days (and are even better after they've been left for a day or two)..

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