Easiest Way to Cook Yummy Original spicy unlimited sauce

Without fail cooking ultimate Original spicy unlimited sauce easy, delicious, practical.

Good Evening every body, at this time you get present recipe Original spicy unlimited sauce with 17 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 11 stages of easy cooking Original spicy unlimited sauce.

Ingredients all Original spicy unlimited sauce

1. Needed 3 : gold onions.

2. Needed 2 heads : garlic.

3. Prepare 3 : carrots.

4. Prepare 1 pack : fresh carolina reaper.

5. Needed 1 pack : fresh yellow habanero.

6. Needed 1 pack : fresh Cayenne pepper.

7. Prepare 2 : yellow bell peppers.

8. Prepare : Fresh basil.

9. Needed 1 : orange juice.

10. Prepare 1 : lemon juice.

11. Prepare : Canola oil.

12. Needed : Water.

13. Needed : White vinegar.

14. Needed : Salt.

15. Prepare : Pepper.

16. Needed : Oregano.

17. Prepare 2 tsp : sugar.

If all ingredients Original spicy unlimited sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Original spicy unlimited sauce

1. Roast all peppers in 400 degree oven for 20-25 minutes..

2. Saute onions, garlic, and carrot for about 10 minutes..

3. In a blender, blend the peppers, with about 2 cups of vinegar, and basil leaves until smooth..

4. Add blended peppers to the pot and cook on low..

5. Add the juice of one orange and one lemon, and one cup of water..

6. Using an immersion blender, blend everything together until there are no chunks..

7. Add salt, pepper, oregano, and fresh basil leaves..

8. Turn off heat and prepare to can..

9. Thoroughly wash and dry mason jars..

10. Ladle sauce to the jars and close tightly..

11. Place filled jars in the big pot and cover with hot water and boil for 10 minutes. After that remove jars from the pot and set aside until cool, then place in the fridge..

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