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Easiest Way to Recipe Yummy Khata dhokla

Without fail making ultimate Khata dhokla easy, fast, practical.

Khata dhokla
Khata dhokla

Good Evening every body, at this time you get present recipe Khata dhokla with 9 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Khata dhokla.

Ingredients all Khata dhokla

  1. Prepare 1 cup : chanadaal.

  2. Needed 1 cup : rice.

  3. Needed 1/2 cup : moog daal.

  4. Prepare 1 tea spoon : haldi powder.

  5. Needed 2-3 : tea spoons of adrak mirchi paste/ roughly chopped.

  6. Needed : Salt as per taste.

  7. Needed 1 tea spoon : rai.

  8. Needed : Oil.

  9. Prepare : Coriander for garnish.

If all ingredients Khata dhokla it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Khata dhokla

  1. Soke daals and rice separately for 3 to 4 hr.

  2. Now grind them to fine paste and mix them in one big vessel and keep it for fermatation for 6 to 7 hrs appox..

  3. Once fermanted take small amount in one vessel add in salt, haldi, adark mirchi and makr fine batter..

  4. If u wish u can add baking soda at this stage (i did not add as my batter was fermanted very well)..

  5. Now take greased plate pour in the batter and steam it for 5 to 10 mins..

  6. Cool it and cut them to small pcs..

  7. Take oil in kadai add in rai and curry pata and til once they are done add in dhoklas and cook till the sides are brown. Granish with corianders.

  8. Serve with tea, coffee or penutoil and lausn ki chutney..

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