How to Cook Tasty Cod Cooked in Foil

Without fail recipe ultimate Cod Cooked in Foil easy, tasty, practical.

Good Evening every body, at this time you get present recipe Cod Cooked in Foil with 11 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Cod Cooked in Foil.

Ingredients for Cod Cooked in Foil

1. Needed : pieces Cod.

2. Prepare : to 1/2 Onion.

3. Prepare : Carrots.

4. Needed : Enoki mushrooms.

5. Needed : Shiitake or Shimeji mushrooms.

6. Needed : Butter.

7. Prepare : ● White wine (or sake).

8. Prepare : ●Miso.

9. Prepare : ●Soy sauce.

10. Prepare : enough to wrap the ingredients Aluminium foil.

11. Prepare : Ponzu (or soy sauce).

If all ingredients Cod Cooked in Foil it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Cod Cooked in Foil

1. Slice off the ends of the stems of the mushrooms and wash. Thinly slice the onion, carrot and shiitake mushrooms. Remove the bones from the cod pieces..

2. Lay the cod pieces on sheets of foil. You can use frozen fish as is, without thawing. We are making 2 sets, so lay one piece of fish on each sheet of foil..

3. Lightly season the fish with salt and pepper. Put the onion, carrots, shiitake mushrooms (or shimeji), and enoki mushrooms on top..

4. Lay a piece of butter in the middle. Combine the ● ingredients (dissolve the miso) and drizzle on top..

5. Cover with another piece of foil. Roll the foil 2-3 times to close the edges tightly. Make sure there are no holes!.

6. Put the foil packages in a frying pan, cover with a lid and steam-cook for 10-15 minutes over low heat. Serve with ponzu (or soy sauce) drizzled on top..

7. ※ Shorten the cooking time if you aren't putting in enoki mushrooms because there will be less moisture and it will burn easily..

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