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Easiest Way to Make Delicious Healthy Chicken Pie

Without fail cooking ultimate Healthy Chicken Pie easy, delicious, practical.

Healthy Chicken Pie
Healthy Chicken Pie

Good Evening every body, at this time you get present recipe Healthy Chicken Pie with 13 ingredients and 15 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 15 stages of easy cooking Healthy Chicken Pie.

Ingredients all Healthy Chicken Pie

  1. Needed 2 : chicken breasts.

  2. Needed 2 : smoked bacon.

  3. Needed 2 : carrots.

  4. Prepare 1 large : potato.

  5. Prepare 1 pinch : salt.

  6. Prepare 1 pinch : black pepper.

  7. Prepare 150 grams : frozen peas.

  8. Needed 250 grams : pre made puff pasty.

  9. Needed 4 tbsp : sunflower or vegatable oil.

  10. Needed 2 tbsp : corn flower.

  11. Prepare 1 liter : warm water.

  12. Prepare 100 ml : hot water.

  13. Needed 2 : Chicken Stock Pot.

If all ingredients Healthy Chicken Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Healthy Chicken Pie

  1. Preparation - chop the onion, carrot and potato in to roughly 2cm pieces. Cut bacon and chicken in to roughly 2cm pieces..

  2. Heat a large sauce pan with 3 tablespoons of oil. (Medium heat).

  3. When the oil is warm add the bacon..

  4. When the bacon started to brown add the chopped onions..

  5. After 3mins add the carrots & potato and let it cook for a further 5mins, stirring regularly..

  6. Using a slotted spoon empty the pan in to a clean bowl..

  7. Add the chicken to the pan and cook for 5mins stirring regularly. If pan is dry add more oil..

  8. Now add back to the pan the cooked bacon, onion, potato and carrots. And stirring together..

  9. Add 250ml of water to the pan and add 2 chicken stock pots. Stir well..

  10. In a clean bowl mix corn flour with 100ml of hot water. This will be a think paste - keep stirring till all lumps are gone. (Add more water is needed) Add this mixture to the pan with chicken and veg. This will thicken the sauce..

  11. Pour in 750ml of water, add peas, and season..

  12. Lower heat, stir and cover, letting chicken and veg simmer..

  13. Pastry - of using pre rolled pastry cut the pastry in to 2cm x 10cm. You'll will need 6 pieces per person. Place on a baking tray and cook as instructed. If you're using a unrolled pastry then roll out so it is 5mm think then cut as above..

  14. To serve, placed the chicken and veg in to a large serving bowl and cover with 6 pieces of pastry per serving..

  15. Now eat and enjoy :).

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