Without fail making ultimate Gluten-Free Texas Cornbread easy, yummy, practical.
Good Evening every body, at this time you get present recipe Gluten-Free Texas Cornbread with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Gluten-Free Texas Cornbread.
Ingredients all Gluten-Free Texas Cornbread
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Prepare 160 grams : Corn meal.
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Prepare 1 tbsp : Baking powder.
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Prepare 100 ml : Cheddar cheese (melting cheese).
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Needed 2 : Eggs.
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Prepare 240 ml : Sour cream.
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Needed 240 ml : Canned creamed corn.
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Needed 5 tbsp : Vegetable oil.
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Needed 50 ml : Honey or agave syrup.
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Needed 1 dash : Jalepeños (optional).
If all ingredients Gluten-Free Texas Cornbread it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Gluten-Free Texas Cornbread
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Preheat the oven to 200℃ (400°F). Lightly grease a cake pan with butter or oil..
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Combine the cheese, egg, sour cream, creamed corn, honey, and vegetable oil in a bowl..
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In a separate bowl, combine the corn meal and baking powder, then add the wet ingredients from Step 2 and mix well..
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Pour into the cake pan and bake for 30 minutes. It's done if a toothpick inserted into the center comes out clean..
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Enjoy it with the classic Mexican chili con carne. Texas style cornbread has a distinctive sweetness. A perfect snack with milk!.
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