Without fail cooking ultimate Turkey Meatballs (Egg and Gluten Free) easy, fast, practical.
Good Evening every body, at this time you get present recipe Turkey Meatballs (Egg and Gluten Free) with 6 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Turkey Meatballs (Egg and Gluten Free).
Ingredients all Turkey Meatballs (Egg and Gluten Free)
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Prepare : Ground Turkey.
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Needed : Shredded Carrot.
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Needed : Onion.
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Needed : Parsley.
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Needed : rosemary.
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Prepare : chia seeds with 3 tbsp water.
If all ingredients Turkey Meatballs (Egg and Gluten Free) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Turkey Meatballs (Egg and Gluten Free)
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Combine chia seeds with water and let sit for about 3 minutes (this is the egg substitute).
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Pre heat oven to 375.
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Combine ingredients.
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Mix and form into meatballs.
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Place on pan and put in oven for 10 minutes.
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Flip meatballs and cook for another 10 minutes.
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