Without fail making ultimate Eguisi soup and Eba easy, delicious, practical. Kostenlose Lieferung möglich In case you do not know, egusi soup is a very popular dish in West Africa. It is a thick soup made out of melon seeds (gourd, pumpkin and squash seeds are also used), and most people prefer to serve it with a side dish known as eba, which is made out of garri. Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Boil water and make EBA with cassava flakes and your meal is ready.
You can also enjoy soup with other swallow.
A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup.
Traditionally this dish is eaten communally using the hands.
Good Evening every body, at this time you get present recipe Eguisi soup and Eba with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Eguisi soup and Eba.
Ingredients all Eguisi soup and Eba
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Prepare : Eguisi.
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Needed : Beef.
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Needed : Stock fish.
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Prepare : Dried fish.
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Needed : Vegetables.
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Prepare : Pepper/Onion.
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Prepare : Palm oil.
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Prepare : Seasoning.
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Prepare : Garri.
A small amount is rolled in the hand, then dipped into the soup before being eaten.
Hi everyone This video is about me sharing with you guys how i make my egusi soup with spinach.
To make this recipe these are the ingredients you'll need :.
Egusi soup is unarguably the most popular Nigerian soup.
If all ingredients Eguisi soup and Eba it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Eguisi soup and Eba
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Wash meat, stock fish and dried fish and boil together with o6seasoning.
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When meat is cooked fry Eguisi in a separate pot with Palm oil.
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Then add the cooked meat broth, allow to cook a little then add the sliced and washed vegetables and allow to simmer. For few minutes, then turn off fire.
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Boil water, when boiled, pour hot and in bowl, add garri, leave for 2minutes and mix with a spatula.
In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.
The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with slightly different approaches.
This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it.
It is a great soup for those who like to try something different every once in a while.
Ground Egusi seeds give this soup a unique color and flavor.
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