Easiest Way to Make Yummy Spicy ChickenVegetable and Barley soup

Without fail making ultimate Spicy Chicken,Vegetable, and Barley soup easy, tasty, practical.

Good Evening every body, at this time you get present recipe Spicy Chicken,Vegetable, and Barley soup with 14 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Spicy Chicken,Vegetable, and Barley soup.

Ingredients all Spicy Chicken,Vegetable, and Barley soup

1. Prepare 2 pounds : chicken tenderloins.

2. Prepare 3 cups : low sodium chicken broth.

3. Needed 2 cups : quick cook barley.

4. Prepare 2 : small cans rotel hot diced tomatoes and green chilies.

5. Prepare : Salt and Peppers to taste.

6. Needed 2 bags : frozen vegitales (Broccoli, Cauliflower, and Carrots).

7. Needed 1/2 bag : frozen onion celery and peppers.

8. Needed : Spices.

9. Needed 1 tbs : EVO.

10. Needed 1 tbs : curry.

11. Needed 1 tsp : onion powder.

12. Needed 1 tsp : garlic powder.

13. Prepare 1 tbs : cajun spice blend.

14. Needed : Salt and Peppers to taste.

If all ingredients Spicy Chicken,Vegetable, and Barley soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Spicy Chicken,Vegetable, and Barley soup

1. Leg pit add EVO and onion celery and peppers over medium heat.

2. Cut chicken tenberloins into 1 inch cubes then add to pot cook until almost cooked.

3. Add broth, tomatoes and, all vegetables bring to boil cover and reduce heat until chicken is done.

4. Add Barley pre-cooked mix well cover reduce the heat and simmer until the barley is well incoroerated.

5. Serve and enjoy "Note: this is very spicy you can cut the heat by using regular diced tomatoes without the chiles".

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