Without fail making ultimate (My) Inasal easy, tasty, practical.
Good Evening every body, at this time you get present recipe (My) Inasal with 14 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 11 stages of easy cooking (My) Inasal.
Ingredients for (My) Inasal
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Prepare 2 pcs : medium size chicken leg quarter or 1 whole boneless Bangus.
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Prepare 4 : thumbs ginger chopped.
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Needed 1/2 cup : lemongrass crushed and chopped.
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Needed 5 tablespoons : annatto oil.
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Needed 6-8 cloves : garlic crushed.
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Prepare 1/4 cup : brown sugar.
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Prepare 125 ml : tablespoons coconut vinegar.
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Needed 1/4 cup : Soy Sauce.
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Needed 1 teaspoon : crushed peppercorn.
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Needed 1 teaspoon : salt.
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Needed : Basting ingredients:.
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Needed 4 tablespoons : annatto oil.
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Needed 1/2 cup : margarine.
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Prepare 1/2 teaspoons : salt.
If all ingredients (My) Inasal it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking (My) Inasal
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Combine all marinad ingredients.
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Place chicken or fish in a ziplock bag.
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Pour marinade mixture in the ziplock.
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Marinate at least 4 hours or overnight.
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For basting mixture: combine all ingredients over low heat..
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Once margarine melted turn off the heat. Set aside.
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Prepare the grill make sure to brush some oil on the grill.
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Grill your chicken fish, side down first..
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Brush with basting mixture every now and then.
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Cook chicken for 8-10 minutes on each side Fish, 5 minutes per side.
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Serve with garlic rice and spicy dipping sauce (chili, toyo, calamansi & vinegar).
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