How to Make Perfect Double Bean and Beef Soup

Without fail cooking ultimate Double Bean and Beef Soup easy, delicious, practical.

Good Evening every body, at this time you get present recipe Double Bean and Beef Soup with 13 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Double Bean and Beef Soup.

Ingredients for Double Bean and Beef Soup

1. Prepare : chopped cabbage.

2. Prepare : ground beef.

3. Prepare : frozen cauliflower.

4. Needed : smoked sausage.

5. Prepare : small onion diced.

6. Needed : butter.

7. Prepare : beef broth.

8. Needed : summer savory.

9. Needed : ground white pepper.

10. Needed : canned Cannellini beans.

11. Prepare : canned black beans drained.

12. Prepare : English peas.

13. Prepare : Valentina hot sauce optional.

If all ingredients Double Bean and Beef Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Double Bean and Beef Soup

1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes..

2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes..

3. Serve add hot sauce if you want. I hope you enjoy!!!.

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