How to Prepare Yummy How to Make a Small Quantity of Homemade Miso

Without fail cooking ultimate How to Make a Small Quantity of Homemade Miso ☆ easy, delicious, practical.

Good Evening every body, at this time you get present recipe How to Make a Small Quantity of Homemade Miso ☆ with 4 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 7 stages of easy cooking How to Make a Small Quantity of Homemade Miso ☆.

Ingredients for How to Make a Small Quantity of Homemade Miso ☆

1. Prepare : Soy beans.

2. Needed : Raw koji.

3. Needed : Salt.

4. Needed : Ziploc bag.

If all ingredients How to Make a Small Quantity of Homemade Miso ☆ it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking How to Make a Small Quantity of Homemade Miso ☆

1. Soak the soy beans overnight (in 2-3 times as much water as the beans)..

2. Boil the beans (until they can be mashed between your fingers). Since it's a small quantity, I boiled them for 15 minutes in a pressure cooker, then transferred to a thermos and let them sit for 2 hours..

3. While the beans are boiling, combine the koji with the salt (blend until the koji sticks together when squeezed)..

4. Put the soy beans in a thick plastic bag, then mash them by stepping on them (or use a masher or food processor)..

5. Combine the soy beans with the rice koji and salt from Step 3..

6. Transfer to a Ziploc bag. Press out the air as much as possible..

7. Put it into another Ziploc bag and let it mature in an upright position..

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