How to Prepare Perfect Asian Honey Soy Salmon w Steamed Vegetables

Without fail cooking ultimate Asian Honey Soy Salmon w Steamed Vegetables easy, delicious, practical.

Good Evening every body, at this time you get present recipe Asian Honey Soy Salmon w Steamed Vegetables with 14 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 14 stages of easy cooking Asian Honey Soy Salmon w Steamed Vegetables.

Ingredients for Asian Honey Soy Salmon w Steamed Vegetables

1. Prepare : Salmon divided.

2. Needed : low sodium soy sauce.

3. Prepare : garlic cloves minced.

4. Prepare : grated fresh ginger.

5. Prepare : Honey.

6. Prepare : For vegetables.

7. Needed : Garlic cloves minced.

8. Prepare : onion sliced.

9. Needed : carrots cut into small sticks.

10. Needed : red and green pepper julienned.

11. Needed : broccoli florets.

12. Needed : Shredded cabbage.

13. Prepare : Salt and pepper.

14. Prepare : Water for steaming.

If all ingredients Asian Honey Soy Salmon w Steamed Vegetables it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Asian Honey Soy Salmon w Steamed Vegetables

1. Whisk together soy Sauce, garlic, ginger, and honey in a bowl..

2. Remove and set aside 1/4 cup.

3. Place Salmon filets in a shallow dish and pour marinade over top.

4. Cover and chill 5min.

5. Heat Sesame oil in large skillet over mid hi heat.

6. Remove fillets from marinade discard remaining marinade.

7. Cook skin up for 5 min turn and coat with reserved marinade.

8. Cook for 5to 7 min more until fish flakes with fork.

9. Top with green onions.

10. For vegetables heat butter stir fry vegetables.

11. With garlic until fragrant and then onion until translucent then carrots what your building is color contrast as well as flavor.

12. Then bell peppers, broccoli florets, shredded cabbage season with salt and pepper then lower heat add some water.

13. Bring to boil then steam put cover don’t over cook vegetables.

14. To plate place Steamed Vegetables on the bottom of platter then fish on top..

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