Easiest Way to Make Delicious Salt and Pepper Fried Chicken

Without fail recipe ultimate Salt and Pepper Fried Chicken easy, tasty, practical.

Good Evening every body, at this time you get present recipe Salt and Pepper Fried Chicken with 18 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 7 stages of easy cooking Salt and Pepper Fried Chicken.

Ingredients for Salt and Pepper Fried Chicken

1. Needed : boneless chicken thigh, diced.

2. Prepare : vegetable oil for deep frying the chicken.

3. Prepare : Batter ingredients:.

4. Needed : all purpose flour and 6 Tbsp ice water, mix well.

5. Prepare : Coating ingredients:.

6. Prepare : all purpose flour.

7. Prepare : rice flour.

8. Prepare : corn starch.

9. Prepare : salt or to taste.

10. Prepare : white pepper powder or to taste.

11. Prepare : For the sauce:.

12. Needed : salted butter.

13. Needed : garlic, minced.

14. Prepare : red chili peppers, diagonally thinly sliced.

15. Prepare : bird eye chili peppers, thinly sliced (optional).

16. Needed : green onions, thinly sliced.

17. Needed : salt.

18. Prepare : white pepper powder.

If all ingredients Salt and Pepper Fried Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Salt and Pepper Fried Chicken

1. Wash the chicken and pat them with some paper towels to remove the excessive water. Set aside..

2. Dip the chicken into batter ingredients..

3. Mix all the coating ingredients in a bowl. Coat the chicken evenly with flour mixture. Shake the excess flour off. Deep fry the chicken until crispy and golden brown. Remove from the pan..

4. For the sauce: Heat butter in a pan over medium high heat. Sauté garlic and red chili peppers until fragrant..

5. Add bird eye chili peppers (optional), salt, white pepper powder, and green onions. Mix well..

6. Add deep fried chicken. Stir well with the sauce..

7. Serve warm over steamed white rice! Yum! 😋.

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