Without fail recipe ultimate Tofu and Soft Tortillas easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Tofu and Soft Tortillas with 3 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 5 stages of easy cooking Tofu and Soft Tortillas.
Ingredients for Tofu and Soft Tortillas
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Prepare : Tofu.
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Needed : more than the weight of the strained tofu Flour (any kind is fine).
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Prepare : to 2 tablespoons Olive oil (optional).
If all ingredients Tofu and Soft Tortillas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Tofu and Soft Tortillas
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Mash the tofu and microwave for 3 minutes. Cool. I allow it to cool in the microwave..
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Wrap the tofu in a paper towel, squeeze to draw out moisture, put in a plastic bag and weigh. Add a little more than the equivalent weight of flour and massage the bag to combine. Adjust the amount of flour so that the dough is about as soft as your ear lobes..
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This time, I used 330 g of tofu, divide the dough into eight portions, and roll them into balls. If the dough is too soft, lightly dust your working surface with flour..
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Pour the vegetable oil in a non-stick frying pan, then bake each side for 1 to 2 minutes on medium-low heat. They will harden if baked too long, so watch carefully..
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I made a crepe-style wrap with veggies and curry-flavored sliced chicken. Also try wrapping some fruit!.
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