How to Make Appetizing Ford Fry Chicken Tortilla Soup

Without fail cooking ultimate Ford Fry Chicken Tortilla Soup easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Ford Fry Chicken Tortilla Soup with 28 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 28 ingredients and 9 stages of easy cooking Ford Fry Chicken Tortilla Soup.

Ingredients for Ford Fry Chicken Tortilla Soup

1. Prepare : Broth.

2. Prepare 1 1/2 quarts : chicken broth.

3. Needed 1 : small yellow onion, quartered.

4. Needed 1 : coarsely chopped carrot.

5. Needed 1 : coarsely chopped celery stalk.

6. Needed 1 : poblano pepper, seeded, coarsely chopped.

7. Prepare 1/4 cup : chopped cilantro.

8. Needed 1/2 tsp : oregano.

9. Prepare 1 1/2 tsp : salt.

10. Prepare : Soup.

11. Prepare 1 (15 oz) : can hominy, drained, rinsed.

12. Needed 1 : small yellow onion, sliced.

13. Needed 2 : small carrots, sliced.

14. Prepare 1 : small zucchini, sliced.

15. Prepare : Chicken.

16. Prepare 1 pound : chicken tenderloins seasoned with:.

17. Needed 1/4 tsp : cayenne pepper.

18. Needed 1/2 tsp : Chili powder.

19. Prepare 1/2 tsp : Garlic powder.

20. Needed 1/2 tsp : Cumin.

21. Prepare 1/2 tsp : Paprika.

22. Needed 1/2 tsp : Brown Sugar.

23. Prepare 1/4 cup : soy sauce.

24. Needed : Garnish.

25. Needed 1 cup : shredded Chihuahua or mild, soft white cheddar cheese.

26. Prepare 1 : avocado, peeled, diced.

27. Needed 1/2 cup : grape tomatoes, quartered.

28. Needed 1/2 cup : tortilla strips.

If all ingredients Ford Fry Chicken Tortilla Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Ford Fry Chicken Tortilla Soup

1. In a large pot, combine broth, onion, carrot, celery, poblano, cilantro, oregano, and salt, and bring to simmer over medium heat while stirring occasionally.

2. Reduce heat to low, cover, and simmer 1 hour, stirring occasionally. Meanwhile, start chicken..

3. While broth simmers, season chicken all over and cook in cast iron pan over medium high heat, 5 minutes per side or until it has a nice brown/ black fajita type crust but stays tender (155 F at the center!).

4. Add your splash of soy sauce and a bit more brown sugar. Toss chicken 1 minute or until gooey caramelized. Should look kind of like this..

5. Let chicken cool 5 minutes in a bowl, then either chop into bite sized chunks or shred..

6. Strain broth when done, discarding solids. Add salt to taste..

7. Return broth to pot over low heat. Add hominy, onion, carrots, zucchini and boil for 10 minutes, stirring occasionally..

8. Add chicken and bring back to boil..

9. Divide soup into bowls. Garnish with cheese, avocado, tomato, and tortilla strips..

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