How to Make Appetizing Chicken dum Biryani with Potatoes

Without fail cooking ultimate Chicken dum Biryani with Potatoes easy, yummy, practical. #chikendumbiryani#KolkatastylechikenbiryaniKolkata style chicken biryani Recipe is a delicious. combination of rice and chicken along with potatoes.it is. I have cooked, the potatoes, in the biryani with the chicken first, and then the rice. This makes them well coated with all the spices and very well cooked too. A lot of biryanis, are cooked on the dum - a slow cooking process on low heat - and they are hence called, dum biryanis. Chicken biryani recipe - Learn to make the best biryani at home with this detailed step-by-step Chicken biryani recipe with video & step-by-step photos.

Biryani is one of the most amazing royal Making a chicken biryani in authentic dum style does take some time and needs little expertise.

Chicken Biryani with potato, dried prunes (alu bhikhara) or dried plums and lemon wedges is very unusual and different for us.

In my Biryani, I have used It is just cooking the meat from raw with other spices and giving it dum.

Good Evening every body, at this time you get present recipe Chicken dum Biryani with Potatoes with 35 ingredients and 16 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 35 ingredients and 16 stages of easy cooking Chicken dum Biryani with Potatoes.

Ingredients all Chicken dum Biryani with Potatoes

1. Prepare 1 kg : chicken with bone.

2. Prepare 6 : potatoes.

3. Prepare 1 cup : thinly sliced onions.

4. Prepare : Oil as required.

5. Needed 4 tablespoon : ghee.

6. Needed 3-4 drops : kewra essence.

7. Needed 1 cup : full cream milk.

8. Needed : Whole wheat flour as required for the dough.

9. Prepare : For Marination:.

10. Prepare 3 cup : fresh homemade sour gurds.

11. Prepare 2 cup : fried onions.

12. Prepare 3 tablespoon : ginger-garlic paste.

13. Prepare 4-5 pieces : green chillies.

14. Needed 2 teaspoon : cumin powder.

15. Needed 2 teaspoon : red chilli powder.

16. Prepare 2 tablespoon : Coriander powder.

17. Prepare 2 teaspoon : garam masala powder.

18. Prepare to taste : Salt.

19. Needed : For the rice:.

20. Prepare 1 kg : Chinigura rice.

21. Prepare As needed : water.

22. Needed 4 : cloves.

23. Needed 4 sticks : cinnamon.

24. Needed 4 : green Cardemoms.

25. Needed 4 : black papercorns.

26. Needed 1 teaspoon : cumin seeds.

27. Prepare 2.5 teaspoon : salt.

28. Needed : For the tempering:.

29. Needed 1 cup : oil.

30. Needed 4 : cloves.

31. Prepare 2 sticks : cinnamon.

32. Needed 1 : green Cardamom.

33. Prepare 3 : black papercorns.

34. Prepare 1/2 : mace.

35. Needed 4 : bay leaf.

As in this biryani potatoes, alu bhukhara(dried prunes and dried plums).

House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection.

Potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy.

They loved the meal and enjoyed it to the core. @ankita Mukherjeeyou can add boiled and fried potatoes, add it on top of the marinated chicken and.

If all ingredients Chicken dum Biryani with Potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chicken dum Biryani with Potatoes

1. As soon as they splutter,add the half fried potatoes and the marinated chicken along with all the marinade and mix well.Immediately turn off the heat..

2. To make this Biryani,at first we have to prepare the chicken for dum.wash the chicken throughly and drain out the water. Cut into medium sizes and transfer to a mixing bowl..

3. Add all the ingredients mentioned for the marinade and give it a good rub..

4. Now eighter the chicken can be marinated overnight and stored in the refrigerator in which case the fried onions should be added the next day,some time before cooking,or it can be marinated 2-3 hours before cooking where the fried onions can be added at the same time..

5. Heat the milk and set aside cool.Rinse the rice grains twice under clean water and soak in sufficient water for about half an hour..

6. Boil the above mentioned water for cooking the rice and add the whole spices and salt to it.when the water starts boiling then drain the soaked rice grains and add them to the water along with lemon juice.keep the flame high and give it a good stir..

7. One the water starts boiling again keep the heat to medium.cheak the rice within above 3-4 minutes.If rice is about 70% cooked it is the right time to drain it from the boiling water..

8. Set the drained rice aside.In the meantime,start deep frying the onions to get birista.Drain the onions from oil when it turns into golden brown colour..

9. Peel the potatoes and cut two halves.fry then in the same oil for 3-4 minutes..

10. Place a flat iron griddle on the stove top and start heating it on low flame for the dum.At the same time to assemble the biryani, heat a heavy bottomed pan and add the oil for tempering to it..

11. When it heats up,add the mentioned whole spices to it..

12. As soon as it splutter,add the half fried potatoes and the marinated chicken along with all the marinade and mix.Turn off the heat immediately..

13. Spread all the cooked rice over the chicken mixer so as to cover the chicken completely.Top with ghee and kewra essence.Spread birista over the rice..

14. Place a tight lid over the pan and seal all edges with a roll of kneaded dough(made from the flour)..

15. Place the pan over the hot griddle for the dum keeping the flame high for the first 5 minutes and low for about 30 min more..

16. After cooking open the lid and give it a mix.Serve the delicious chicken biryani with salad by side.Enjoy !!!.

Chicken Biryani is one of my most favorite dishes and definitely one of the most requested meals at my house.

We often pair it with cooling raita and a squeeze Starting with the Kacchi style Hyderabadi Dum Biryani, the Malabar Pukka Biryani from coastal India, the Calcutta Biryani with potatoes from.

Indian Chicken Biryani Recipe - Get info in how to make easy chicken biryani in Hyderabadi style.

Find the best tasty chicken biryani recipes online Our chicken biryani recipe is made by layering marinated chicken and half boiled rice flavoured with whole spices and cooking them together on dum.

Hyderabadi chicken biryani recipe, the best authentic biryani better than restaurant-style biryani.

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