Easiest Way to Make Appetizing Chocolate mirror glaze malai cake

Without fail making ultimate Chocolate mirror glaze malai cake easy, delicious, practical.

Good Evening every body, at this time you get present recipe Chocolate mirror glaze malai cake with 17 ingredients and 19 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 19 stages of easy cooking Chocolate mirror glaze malai cake.

Ingredients all Chocolate mirror glaze malai cake

1. Needed 2 cup : maida.

2. Prepare 1.1/2 cup : sugar powder.

3. Needed 1 cup : fresh malai.

4. Needed 1 tsp : baking soda.

5. Prepare 1 tsp : baking powder.

6. Prepare as required : milk or water.

7. Prepare 4 tsp : Coco powder.

8. Needed 1/4 tsp : Vanilla extract.

9. Needed : For icing.

10. Prepare as required : Whipped cream.

11. Prepare as required : Chocolate ganash-.

12. Prepare 3 part : Dark chocolate slab.

13. Needed 1 part : Milk chocolate slab.

14. Prepare as required : Fresh cream.

15. Prepare as needed : Cherries.

16. Needed : For chocolate mirror glaze-.

17. Needed as required : Natural gel.

If all ingredients Chocolate mirror glaze malai cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chocolate mirror glaze malai cake

1. Seive maida,baking powder, baking soda,coco powder add sugar powder vanilla extract and malai mix well..

2. Add milk or water for perfect consistency..

3. Take cake baking tray of round shape.apply ghee and maida and make dusting.or use butter papers in background of tin.

4. Pour cake batter and tap tin for a release of air.

5. Bake it for 30-40min at 180°c.in oven..

6. Now let it cool.

7. Make whipped cream with the help of beater.

8. Melt milk and dark chocolate in microwave.and with the help of piping bag make design of bowl on balloon which is filled with air.refridgerate it for 1 hrs.

9. From melted chocolate take half part and mix fresh cream 1/2cup.mix it if require microwave for 1 min.ganash is ready.

10. Now in remaining chocolate add natural gel 1/2cup for mirror glaze and mix well. Take care it must not be so hot or so cold.temperatures of melted chocolate must be at room temperature..

11. Cut cake in between make on or two layer.

12. Sprinkle sugar syrup on cake both the side..

13. Spred chocolate ganash evenly.on it spread whipped cream.

14. Again same process.

15. On the top apply sugar syrup,spread whipped cream on side wall and on top evenly..

16. At last pour chocolate mirror glaze liquid on it let it spred evenly all around cake.refridgerate it for 1/2 hrs.

17. Now make design of your choice with whipped cream.

18. Remove air from balloon slowly and remove chocolate bowl from it.

19. Put chocolate bowl in middle of the cake and make decoration with cherries and whipped cream.

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