Without fail cooking ultimate Light and Fluffy Flourless Tofu and Natto Buchimgae easy, delicious, practical.
Good Evening every body, at this time you get present recipe Light and Fluffy Flourless Tofu and Natto Buchimgae with 5 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Light and Fluffy Flourless Tofu and Natto Buchimgae.
Ingredients all Light and Fluffy Flourless Tofu and Natto Buchimgae
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Needed 1/2 block : Silken tofu.
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Needed 1 : Egg.
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Needed 1 : pack Natto (with the accompanying sauces).
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Prepare 1/2 bunch : Garlic chives (cut into 2-3 cm pieces).
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Needed 1 tsp : (Bonito flakes - optional).
If all ingredients Light and Fluffy Flourless Tofu and Natto Buchimgae it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Light and Fluffy Flourless Tofu and Natto Buchimgae
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Put all the ingredients in a bowl, and mix while mashing the tofu..
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Thinly spread some sesame oil on the bottom of a (preferably non-stick) frying pan, and put in the mixture from step 1 a scoop of a ladle at a time. Pan fry until golden brown on one side without the lid, then flip over..
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If you use an electric griddle, you can make several at once, and they will be ok if you leave them for a bit..
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Serve with ponzu sauce or mayonnaise or doubanjiang to taste..
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