Easiest Way to Cook Appetizing Pinto Beans 2019 Autumn

Without fail recipe ultimate Pinto Beans 2019 Autumn easy, tasty, practical.

Good Evening every body, at this time you get present recipe Pinto Beans 2019 Autumn with 11 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Pinto Beans 2019 Autumn.

Ingredients all Pinto Beans 2019 Autumn

1. Prepare : Bean soak overnight.

2. Prepare 1 pound : pinto beans dried.

3. Prepare 2 quart : water.

4. Needed : Bean boil.

5. Prepare 3 pound : ham with bone in.

6. Prepare 2 quart : water.

7. Needed 1-1/2 teaspoon : ground cumin.

8. Needed 2 tablespoons : minced garlic.

9. Prepare 1 : medium green bell pepper.

10. Prepare 1 : large onion.

11. Needed To taste : salt.

If all ingredients Pinto Beans 2019 Autumn it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Pinto Beans 2019 Autumn

1. .

2. Fire roast the pepper on an open flame. It will blister the outside skin. Turn this often or you will over char it..

3. Quickly put it into a ziploc bag this will allow it th steam the skin a bit, about 1-1/2 to 2 minutes. Retain the juices and pour into the pot you will be making the beans in. It will be about a tablespoon usually. Now take a spoon and scrape the skin off..

4. Dice the onion. Remove the seeds from the pepper and dice it finely. Put the hambone into the pot and render some of the fat..

5. After about 15 minutes of turning the hambone add the peppers and onion. Stir around. Add the beans and mix. Now add the water, garlic, and cumin. Bring to a boil and turn down to a simmer..

6. After 2-1/2 hours simmering, we play the game called scrape the bone. We would separate the bone at the joint then see who would scrape the bone the cleanest. This includes the bone marrow. Chop the meat and add back to the pot..

7. Cook the beans and the returned ham, 10-12 minutes. Let rest covered 20 minutes. This allows the gelatinous substance to thicken the beans. Stir just a bit before serving. One last taste adjust the flavors if you desired. Serve I hope you enjoy!! Allowing it to thicken is very important..

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