How to Make Delicious Filipino Style Macaroni Chicken Salad

Without fail recipe ultimate Filipino Style Macaroni Chicken Salad easy, delicious, practical.

Good Evening every body, at this time you get present recipe Filipino Style Macaroni Chicken Salad with 14 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Filipino Style Macaroni Chicken Salad.

Ingredients all Filipino Style Macaroni Chicken Salad

1. Prepare : uncooked medium elbow macaroni.

2. Needed : boneless, skinless chicken breast or thigh meat.

3. Needed : large carrot, peeled and diced.

4. Needed : ham, cubed.

5. Needed : hard-boiled eggs, peeled and coarsely chopped.

6. Prepare : crushed pineapple.

7. Prepare : Eden or Velveeta Cheese, cubed or sharp shredded cheese.

8. Prepare : sweet pickle relish.

9. Needed : red bell pepper chopped.

10. Prepare : onion, peeled and diced.

11. Needed : mayonnaise.

12. Prepare : sweetened condensed milk.

13. Prepare : salt and pepper.

14. Needed : garlic powder.

If all ingredients Filipino Style Macaroni Chicken Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Filipino Style Macaroni Chicken Salad

1. In a pot over medium heat, bring about 4 quarts salted water to a boil. Add macaroni and cook according to package directions for about 8 to 9 minutes or until firm to bite. Drain well and allow to cool completely..

2. In a pot, add chicken meat and enough water to cover. Bring the water to a boil, skimming scum that floats on top. Lower heat, cover, and simmer for about 15 to 20 minutes or until cooked through. Drain from the liquid, allow to completely cool and shred. Set aside..

3. In a pot, bring water to a boil. Add diced carrots and cook for about 30 seconds. With a slotted spoon, remove from water and plunge into an ice bath until completely cool. Drain and set aside..

4. Arrange Macaroni in a large mixing bowl. Add shredded chicken and garlic powder. Toss..

5. Add carrots, ham, eggs, crushed pineapple including packing juice, cheese, sweet pickle relish, bell pepper, onions, mayonnaise, and sweetened condensed milk. Gently stir together until evenly distributed..

1. Season with salt and pepper to taste. Refrigerate for about 1 hour to cool completely and to allow flavors to meld..

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