How to Cook Tasty Spam Musubi

Without fail making ultimate Spam Musubi easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Spam Musubi with 24 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 24 ingredients and 12 stages of easy cooking Spam Musubi.

Ingredients all Spam Musubi

1. Prepare : teriyaki sauce.

2. Needed 1/2 cup : Soy sauce.

3. Prepare 1/4 cup : Water.

4. Prepare 3 tbsp : Mirin.

5. Needed 2 tbsp : Brown sugar.

6. Prepare 3 tbsp : White sugar.

7. Needed 1/4 tsp : Onion powder.

8. Prepare 1/4 tsp : Ground ginger.

9. Prepare 1/2 tbsp : Cornstarch.

10. Needed 2 tbsp : Water.

11. Needed : assembly.

12. Prepare 1 can : Spam.

13. Prepare 1 1/2 cup : Short grain or jasmine rice.

14. Needed 1 packages : Sushi nori.

15. Needed 1 tbsp : Mirin.

16. Needed 3 cup : Water.

17. Prepare 1 tbsp : thin sliced green onions.

18. Prepare 1 tbsp : sesame seeds.

19. Needed 1 tbsp : Asian seasoning or similar salt free spice blend.

20. Prepare : Tools.

21. Needed 1 : muddler or similar utensil to press.

22. Needed 1 packages : Clear plastic wrap.

23. Needed 1 large : wisked egg.

24. Prepare 1 : sliced avacado.

If all ingredients Spam Musubi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Spam Musubi

1. Rinse rice thoroughly until the water runs clear. Add to sauce pan and cover with water using the "two finger" rule: 2 fingers of water deep over the rice. Add mirin and cook on low heat covered for about 20 minutes. Or use rice cooker..

2. Mix all teriyaki sauce ingredients but the cornstarch in s small saucepan.

3. Simmer over low-med heat meanwhile wisk cornstarch and 2 tablespoons of water together..

4. Add cornstarch to sauce and simmer reducing the sauce till thickened..

5. Cut the sheets of nori length wise into 3rds. If you like less nori cut into 1/4s..

6. Knock spam out from the can and cut into even 6ths. If you want less spam cut into 8ths. Save the can..

7. Heat large skillet on med-high heat, add spam and sear each side. Add the teriyaki sauce to pan and saute spam for 5 min. to carmelize saving about 1/4 c. of sauce..

8. Place a small bowl of water beside the rice along with a muddler or small utensil to press rice. Spoon small amount of rice into bottom of the spam can and press gently..

9. Knock out the pressed rice from the can. Place the spam on top, a drizzle of teriyaki sauce, sprinkle sliced green onion, sesame seeds and seasoning. Repeat first step and top with another thin layer of rice. If you want less rice try only 1 layer..

10. Place your rice and spam stack onto the middle dull side of the nori strip and wrap around till snug. Making sure to keep the shape..

11. While still hot, wrap Masubi stack completely in clear plastic wrap till nice and snug. ENJOY!.

12. OPTIONAL: Try these yummy variations- 1. Cook a thin layer of scrambled egg and cut with the can of spam to put inside for a breakfast version! 2. Cut sliced avacado to shape for a layer of avacado like in sushi!.

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