Without fail making ultimate Butter and lemon salmon easy, yummy, practical.
Good Evening every body, at this time you get present recipe Butter and lemon salmon with 6 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Butter and lemon salmon.
Ingredients for Butter and lemon salmon
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Prepare : salmon filets.
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Prepare : Grated skin of 1 lemon.
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Needed : Juice of 1/2 a lemon.
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Needed : butter.
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Needed : Oregano.
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Prepare : Salt and pepper.
If all ingredients Butter and lemon salmon it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Butter and lemon salmon
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Pre heat the oven at 200 °C.
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Melt butter in a pan and continue to cook until it's slightly golden.
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Mix the butter with lemon juice, lemon skin and oregano, set aside.
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To prepare the salmon filets, first dry them patting them with paper towels, and then sprinkle them with salt and pepper to taste..
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On an oven tray, put a sheet of aluminum foil big enough to fit the filets, the and roll the sides. Put both salmon pieces and pour the sauce over them, making sure some bits of lemon and oregano remain on top of the filets.
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Put everything into the oven for 15 minutes. Serve immediately.
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