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How to Prepare Delicious Peanut Butter cookies with Chia

Without fail making ultimate Peanut Butter cookies with Chia easy, yummy, practical.

Peanut Butter cookies with Chia
Peanut Butter cookies with Chia

Good Evening every body, at this time you get present recipe Peanut Butter cookies with Chia with 7 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 11 stages of easy cooking Peanut Butter cookies with Chia.

Ingredients all Peanut Butter cookies with Chia

  1. Needed 75 g : soft butter.

  2. Needed 75 g : chia peanut butter.

  3. Prepare 30 ml : condensed milk.

  4. Needed 25 g : brown / palm sugar.

  5. Prepare 90 g : all-purpose flour.

  6. Prepare 10 g : maizena flour.

  7. Prepare 1/4 tbs : baking soda.

If all ingredients Peanut Butter cookies with Chia it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Peanut Butter cookies with Chia

  1. Mix the butter and chia peanut butter as well as condensed milk together, using mixer or spoon.

  2. Add brown sugar and stir well.

  3. Add the maizena along with 50g of flour and mix well.

  4. Add the remaining flour together with the baking soda.

  5. Once it's mixed, it should give you a good dough texture, no longer sticky.

  6. Meanwhile, preheat the oven at 175°c.

  7. At the same time, form the dough into any shape you wish, you can also use the cookie cutter. Give at least 0.5cm thickness for each cookies.

  8. Place all the cookies in a baking tray and bake for 10-15 mins. Mine was done in 12mins.

  9. You can tell it's done when there is golden crown on the bottom edge of each cookies.

  10. Remove from oven and let it cool in room temperature to let the cookies firm / hard.

  11. Store them in an airtight container / jar.

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