Easiest Way to Cook Tasty Garlic Tomato Scallops

Without fail recipe ultimate Garlic Tomato Scallops easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Garlic Tomato Scallops with 11 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Garlic Tomato Scallops.

Ingredients all Garlic Tomato Scallops

1. Prepare : Scallops (sashimi grade).

2. Needed : Lemon juice.

3. Prepare : Cherry tomatoes.

4. Prepare : ☆Ketchup.

5. Needed : ☆Wine vinegar (vinegar also OK).

6. Needed : ☆Olive oil.

7. Prepare : ☆Salt.

8. Needed : ☆Black pepper.

9. Needed : ☆Basil (dried).

10. Needed : ☆Oregano (dried).

11. Needed : ☆Garlic (finely chopped).

If all ingredients Garlic Tomato Scallops it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Garlic Tomato Scallops

1. Mince the tomatoes and combine with the ☆ ingredients. Insert shallow crisscross cuts into the scallops..

2. Pat dry moisture from the scallops and lightly flavor with salt and pepper (not listed). Quickly cook both sides in olive oil (not listed) and transfer to a plate..

3. Heat the sauce in the frying pan from Step 2, and transfer the sauce to the plate once it becomes aromatic..

4. Pour some lemon juice on top of the scallops, garnish with parsley if you have any, and it's complete..

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