Easiest Way to Make Delicious Dark ChocolateChunk Cookies

Without fail recipe ultimate Dark Chocolate-Chunk Cookies easy, tasty, practical.

Good Evening every body, at this time you get present recipe Dark Chocolate-Chunk Cookies with 15 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 9 stages of easy cooking Dark Chocolate-Chunk Cookies.

Ingredients for Dark Chocolate-Chunk Cookies

1. Prepare 1 cup : grapeseed oil.

2. Needed 1 cup : coconut palm sugar.

3. Prepare 2 : large eggs.

4. Prepare 1 tsp : vanilla.

5. Needed 1 tsp : liquid stevia.

6. Needed 1 1/4 tsp : sea salt.

7. Needed 1 tsp : baking soda.

8. Needed 1 tsp : aluminum-free, GF baking powder.

9. Needed 1/2 cup : unsweetened cocoa powder.

10. Prepare 2 tbsp : unsweetened cocoa powder.

11. Prepare 1/2 tsp : xanthan gum.

12. Needed 1 1/2 cup : brown rice flour.

13. Prepare 1 1/4 cup : almond meal.

14. Needed 1/2 cup : dark chocolate chips or chunks.

15. Needed 1/2 cup : chopped walnuts, optional.

If all ingredients Dark Chocolate-Chunk Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Dark Chocolate-Chunk Cookies

1. Preheat oven to 350°F..

2. In a mixing bowl, whisk the oil and sugar..

3. Add the eggs, vanilla, stevia, salt, baking soda, baking powder, coca powder and xanthan gum..

4. Whisk until sugar has dissolved and consistency is smooth..

5. Stir in the flour and almond meal with a wooden spoon. Dough will be oily..

6. Stir in the chocolate pieces and walnuts, if desired..

7. Make 1-1/2"mounds on an ungreased baking sheet 1" apart..

8. Bake 9-10 minutes. Don't over-bake..

9. Cool 3 minutes before removing with a spatula..

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