Easiest Way to Cook Delicious Keto Chicken Bacon Ranch Casserole

Without fail making ultimate Keto Chicken Bacon Ranch Casserole easy, delicious, practical.

Good Evening every body, at this time you get present recipe Keto Chicken Bacon Ranch Casserole with 15 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 10 stages of easy cooking Keto Chicken Bacon Ranch Casserole.

Ingredients for Keto Chicken Bacon Ranch Casserole

1. Prepare 1 Stick : Unsalted butter.

2. Needed 1 Cup : Heavy Cream.

3. Prepare 1/2 Cup : Sour Cream.

4. Needed 1 Bar (8 oz) : Cream Cheese.

5. Prepare 1 Cup : Mayonnaise.

6. Needed 1.5 lbs : Boneless skinless chicken thighs.

7. Needed 6 Cups : chopped broccoli florets.

8. Prepare 2 Bags : Steamfresh riced cauliflower.

9. Prepare 3 Bags : Great Value bacon pieces.

10. Prepare 1/2 Cup : Italian Cheese Blend.

11. Needed 1.5 Cups : Shredded cheddar cheese.

12. Needed 3 Tbsp : Hidden Valley ranch seasoning.

13. Prepare 2 Tbsp : Garlic powder.

14. Needed 1 Tbsp : Onion powder.

15. Prepare to taste : Salt and Pepper.

If all ingredients Keto Chicken Bacon Ranch Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Keto Chicken Bacon Ranch Casserole

1. Cook Chicken then cube and put in large mixing bowl.

2. Steam veggies and add to large mixing bowl.

3. Add 2 bags of bacon pieces to large mixing bowl.

4. In separate mixing bowl place cream cheese, butter, cream and mayo then blend with hand mixer til smooth.

5. Add 1 cup cheddar cheese to cream mixture and blend.

6. Add seasonings to cream mixture and blen evenly.

7. Add cream mixture to meat and veggies and mix together.

8. Pour combined mixture into casserole dish and top with remaining cheeses and bacon.

9. Bake at 350 for 20 minutes.

10. Allow to cool before serving. Makes 10 servings for supplied macros.

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