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Good Evening every body, at this time you get present recipe Mike's Prime Rib Yakamein Soup with 23 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 23 ingredients and 13 stages of easy cooking Mike's Prime Rib Yakamein Soup.

Ingredients for Mike's Prime Rib Yakamein Soup

1. Prepare : ● For The Meat.

2. Needed 2 Pounds : Prime Rib [twined - bone in].

3. Needed : ● For The Prime Rib Rub [good dashes of each - coat all sides].

4. Prepare : Olive Oil [enough to fully coat meat].

5. Prepare : Fresh Ground Black Pepper.

6. Prepare : Granulated Onion Powder.

7. Prepare : Dried Rosemary.

8. Prepare : Dried Thyme.

9. Needed : Sea Salt.

10. Needed : ● For The Beef Broth.

11. Needed 3 (32 oz) : Boxes Beef Broth [or more].

12. Prepare 1/3 Cup : Au Jus [or a dash of au jus extract].

13. Prepare 1 tbsp : Louisiana Hot Sauce.

14. Needed 1 tbsp : Worshestershire Sauce.

15. Needed 1/2 tbsp : Soy Sauce.

16. Needed 1 tbsp : Cajun Seasoning.

17. Prepare : ● For The Noodles.

18. Needed 1 Box : Thick Spaghetti Noodles.

19. Needed : ● For The Sides & Garnishments [as needed or to taste].

20. Needed : Sliced Boiled Eggs.

21. Needed : Louisiana Hot Sauce.

22. Needed : Soy Sauce.

23. Needed : Chives.

If all ingredients Mike's Prime Rib Yakamein Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mike's Prime Rib Yakamein Soup

1. Purchase your prime rib and leave in the fridge for a week to age. Pull out, rinse, pat dry and coat with olive oil..

2. Bring meat to room temperature. Then, season generously. Don't remove the butcher's twine..

3. Bake at 400° on a lifted rack for 15 minutes..

4. Reduce heat to 325° for 20 minutes per pound. This prime rib for its weight was cooked for 30 additional minutes to achieve rare. Or, cook until it's internal temperature is 120°. You'll definitely want her rare..

5. Let her rest for 5 minutes. For this dish, the meat must bee rare. She'll finish cooking in your piping hot beef broth..

6. Create your beef broth..

7. Chop you're prime rib into small pieces from bone. Add to pot and add rib bone. You'll want that extra flavor. Don't add additional seasonings until this soup has come to s simmer for at least an hour. Otherwise you may over season..

8. Simmer covered for 2.5 hours. You'll know it's ready when the prime rib melts in your mouth..

9. Boil your [older] eggs by bringing them to a rolling boil. Then, turn off heat, cover pot sniff let eggs sit for 18 minutes. Place eggs in a bowl with cold water to stop the cooking process..

10. Boil your thick spaghetti noodles in a separate pot with salt and a dash of oil as per manufactures directions..

11. Pull out the rib bone and pick any meat from it. Place meat back in pot..

12. Add your drained noodles to broth. Also, add chopped chives to taste..

13. Serve with sides and garnishments. Enjoy!.

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