Easiest Way to Make Yummy Grilled Sawsey Dawgs

Without fail making ultimate Grilled Sawsey Dawgs easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Grilled Sawsey Dawgs with 12 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Grilled Sawsey Dawgs.

Ingredients for Grilled Sawsey Dawgs

1. Needed : Ingredients.

2. Prepare 1 (12 ounce) : lager beer.

3. Needed 1 cup : chili sauce (I use heinz).

4. Prepare 1/4 cup : malt vinegar.

5. Needed 2 tbsp : brown sugar.

6. Needed 2 tsp : curry powder.

7. Needed 2 tsp : hot sauce.

8. Prepare 8 : hot dogs (I use Hebrew National or Nathan's).

9. Prepare 2 : medium white onions, sliced.

10. Prepare : Olive oil, extra virgin.

11. Needed pinch : kosher salt.

12. Needed 1/4 tsp : ground black pepper.

If all ingredients Grilled Sawsey Dawgs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Grilled Sawsey Dawgs

1. Brush the hotdogs with olive oil and set aside..

2. Preheat a grill pan over medium heat..

3. In a medium sauce pan over medium heat, stir together the lager, chili sauce, vinegar, brown sugar, curry powder and hot sauce. Cook until reduced by half, 3 to 5 minutes..

4. While the sauce is reducing, grill the hotdogs on the grill until browned well and cooked through, turning every so often, about 12 minutes. Set aside..

5. Brush the onions with olive oil, season with salt and pepper and grill until slightly charred, about 10 minutes..

6. Put the grilled hotdogs in the sauce pan with the sauce, then add the onions. Cook together for 10 minutes..

7. Serve the sausages on crusty rolls topped with the onions and lots of sauce..

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