Without fail making ultimate Butternut Squash Soup easy, fast, practical.
Good Evening every body, at this time you get present recipe Butternut Squash Soup with 12 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Butternut Squash Soup.
Ingredients all Butternut Squash Soup
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Prepare 2 (12 ounce) : packages frozen peeled, diced butternut squash (5 cups).
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Prepare 1 tablespoon : olive oil.
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Prepare 2 cups : vegetable broth.
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Prepare 1/2 cup : chopped onion.
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Needed 1 cup : Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk.
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Prepare 1 teaspoon : fresh lemon juice.
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Prepare 1/2 teaspoon : salt.
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Prepare 1/4 teaspoon : ground pepper.
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Needed 4 teaspoons : sliced green onion, divided.
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Prepare 1/4 teaspoon : ground ginger.
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Prepare : Coarsely ground black pepper.
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Prepare 4 teaspoons : toasted pumpkin seeds, divided.
If all ingredients Butternut Squash Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Butternut Squash Soup
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Cook squash according to package instructions; set aside..
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Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened..
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Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through..
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Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper..
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