How to Prepare Perfect Easy and Delicious Macaroni Au Gratin

Without fail recipe ultimate Easy and Delicious Macaroni Au Gratin easy, fast, practical.

Good Evening every body, at this time you get present recipe Easy and Delicious Macaroni Au Gratin with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Easy and Delicious Macaroni Au Gratin.

Ingredients for Easy and Delicious Macaroni Au Gratin

1. Prepare 150 grams : Chicken thighs.

2. Needed 1/2 : Onion.

3. Needed 20 grams : Butter.

4. Prepare 2 tbsp : Flour.

5. Needed 400 ml : Milk.

6. Prepare 1 tsp : Chicken stock powder.

7. Prepare 60 grams : Macaroni.

8. Needed 2 slice : Melting sliced cheese.

9. Needed 1 : Parmesan cheese (or other grated cheese).

10. Prepare 1 : Parsley (for garnish).

If all ingredients Easy and Delicious Macaroni Au Gratin it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Easy and Delicious Macaroni Au Gratin

1. Preparation: Cut the chicken into 1 cm cubes, and thinly slice the onion..

2. Stir-frying the ingredients: Melt the butter, and stir-fry the chicken and onion over medium heat. Turn off the heat when the onion becomes soft and wilted. Add the flour, and mix well..

3. Making the white sauce: Once the flour is blended in well, add the milk, chicken stock powder, macaroni, and simmer until the sauce is thickened over medium heat..

4. Transfer the mixture into a heatproof gratin dish. Place one slice of melting sliced cheese on top, sprinkle with Parmesan cheese, and bake in the oven..

5. Garnishing: When the cheese has browned, remove the dish from the oven. Sprinkle with parsley if you like, and you're done..

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