Name: How to Make Yummy Panzanella
Prep time: 29 min
Cook time: 1 h
Total time: 43 min
Yield: 1
Cuisine: World
Ingredients: 5 slicesreadymade garlic toast about 34 in thick; 1medium red bell pepper deseeded and chopped; 1/2English cucumber deseeded and chopped; 6baby tomatoes I used 2 colour romanellas; 1 handfulcherry tomatoes halved; 3 tbspcapers; 1shallot finely chopped; 2 tbspfresh dill chopped; 3 tbspfresh basil chopped; Zest of 1 lemon; Zest of 1 orange; 2 clovesgarlic minced; 1/4 cupwhite wine vinegar; 1/2 cupextra virgin olive oil; 1/2 tbspdried oregano; 1 tspsea salt; 1/2 tbspfreshly cracked black pepper; Parmesan cheese

Table of content

Ingredients all Panzanella
Process Cooking Panzanella

Without fail making ultimate Panzanella easy, yummy, practical.

Good Evening every body, at this time you get present recipe Panzanella with 18 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 3 stages of easy cooking Panzanella.

Ingredients all Panzanella

Needed 5 slices : ready-made garlic toast (about 3/4 in thick).
Needed 1 : medium red bell pepper, de-seeded and chopped.
Needed 1/2 : English cucumber, de-seeded and chopped.
Needed 6 : baby tomatoes (I used 2 colour romanellas).
Needed 1 handful : cherry tomatoes, halved.
Needed 3 tbsp : capers.
Needed 1 : shallot, finely chopped.
Needed 2 tbsp : fresh dill, chopped.
Prepare 3 tbsp : fresh basil, chopped.
Needed : Zest of 1 lemon.
Needed : Zest of 1 orange.
Needed 2 cloves : garlic, minced.
Needed 1/4 cup : white wine vinegar.
Prepare 1/2 cup : extra virgin olive oil.
Needed 1/2 tbsp : dried oregano.
Needed 1 tsp : sea salt.
Prepare 1/2 tbsp : freshly cracked black pepper.
Prepare : Parmesan cheese.

If all ingredients Panzanella it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Panzanella

Put a large nonstick pan on medium heat. Your garlic toast should already come pre-buttered, so just put it in the pan for a few minutes per side to toast it up. When they're crunchy and slightly scorched, remove them to cool..
Put the bell pepper, cucumber, tomatoes, capers, shallot, dill, basil and lemon and orange zest in a large mixing bowl..
Whisk together the garlic, vinegar, olive oil, oregano, salt and pepper. Pour the dressing into the bowl of veg. Cut the garlic toast into bite-sized pieces and add them as well. Toss everything together, then refrigerate 30 minutes to overnight. When serving, use a veggie peeler to top the salad with slivers of parmesan cheese..

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