Without fail making ultimate Easy cheesy Spanish rice casserole easy, tasty, practical. Cook Spanish rice following the bags directions (as the hamburger is cooking). Added the finished Spanish rice on top (evenly). Start by heating on tablespoon canola oil in a large skillet. Add the diced tomatoes, salsa, cumin, oregano, onion powder, garlic powder, chili powder, and chicken broth. Sprinkle remaining bacon and Cheddar cheese on top.
Stir in onion, garlic green pepper, tomatoes, water, rice, chili sauce, salt, pepper, brown sugar, cumin and Worcestershire sauce.
In a skillet, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain.
Add the rice, soup, cheese, chili powder, salt and pepper.
Good Evening every body, at this time you get present recipe Easy cheesy Spanish rice casserole with 4 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 6 stages of easy cooking Easy cheesy Spanish rice casserole.
Ingredients for Easy cheesy Spanish rice casserole
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Prepare 1 can : Campbell's cheddar cheese soup.
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Prepare 1 packages : Lipton Spanish rice.
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Prepare 1 1/2 lb : ground beef.
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Needed 2 cup : Mexican blend cheese.
In a large saucepan, saute onion and garlic in butter until tender.
Remove mixture from heat and stir in rice; pour into casserole.
Bring the mixture to a boil, and then reduce heat to low.
Top with the cheese, and then bake with the lid off until the cheese.
If all ingredients Easy cheesy Spanish rice casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Easy cheesy Spanish rice casserole
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Preheat oven to 350°.
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Brown hamburger in large skillet..
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Cook Spanish rice following the bags directions (as the hamburger is cooking)..
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Once the hamburger is done dump in 9x13 casserole dish and mix in the the cheddar cheese soup..
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Added the finished Spanish rice on top (evenly)..
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Pour the shredded cheese on top spread evenly. Then baked until the cheese is melted..
Brown the ground beef in a large skillet over medium-high heat.
Drain excess fat and transfer beef to a large pot over medium low heat.
Stir in the onion, green bell pepper, tomatoes, water, rice, chile sauce, salt, brown sugar, cumin, Worcestershire sauce and ground black pepper.
The rice is flavorful, without being overly spicy.
In a large bowl, whisk together milk and eggs.
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