Without fail recipe ultimate Sake Steamed Manila Clams and Bok Choy - Nori Flavored - easy, bouncy, practical. Cut off a bit of the base from the bok choy. Rinse the grit from between each stalk and cut in half vertically. Combine the nori tsukudani with the sake and pour over the clams. Simple Way to Make Speedy Sake Steamed Manila Clams and Bok Choy - Nori Flavored - Easiest Way to Prepare Any-night-of-the-week Stuffed Clams. Step-by-Step Guide to Make Quick Slow Cooker Chicken and Rice.
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Good Evening every body, at this time you get present recipe Sake Steamed Manila Clams and Bok Choy - Nori Flavored - with 4 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 3 stages of easy cooking Sake Steamed Manila Clams and Bok Choy - Nori Flavored -.
Ingredients for Sake Steamed Manila Clams and Bok Choy - Nori Flavored -
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Prepare 250 grams : Manila clams.
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Needed 1 : bundle Bok choy.
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Needed 50 ml : Sake.
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Needed 1 tbsp : Soy preserved nori seaweed (Tsukudani).
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If all ingredients Sake Steamed Manila Clams and Bok Choy - Nori Flavored - it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Sake Steamed Manila Clams and Bok Choy - Nori Flavored -
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Soak the clams in salted water to remove the sand and then rinse well..
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Cut off a bit of the base from the bok choy. Rinse the grit from between each stalk and cut in half vertically..
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Place Steps 1 and 2 into a frying pan. Combine the nori tsukudani with the sake and pour over the clams. Cover with a lid and turn the heat to high. After it has come to a boil, lower the heat to medium and steam for 3 minutes..
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