Without fail recipe ultimate Viazi Karai - Three ways and Mango juice easy, bouncy, practical. Viazi Karai is one of the most popular coastal dishes known for its tantalizing taste. This is evidenced by the fact that the meal is sold in almost each street corner and sellers of this delicacy find it incredibly hard to keep up with client demand for the dish. Viazi Kari Calories and Nutritional Value. Viazi vya karai is one such dish and its sold in almost every street corner and is consumed almost faster than its cooked. Viazi vya karai is very similar to bhajia and many people are indeed confused by the two.
This might be due to the fact that they are both dipped into a batter before being deep fried.
Viazi karai is a crunchy Kenyan specialty consisting of boiled potatoes that are coated in a batter made with regular and gram flour, and either turmeric or saffron.
The battered potatoes are then deep-fried in hot oil until golden brown.
Good Evening every body, at this time you get present recipe Viazi Karai - Three ways and Mango juice with 16 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 3 stages of easy cooking Viazi Karai - Three ways and Mango juice.
Ingredients all Viazi Karai - Three ways and Mango juice
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Prepare 1 : . Mango Juice.
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Prepare 4 : large ripe mangoes, diced.
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Prepare 1/4 : ginger, crushed.
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Needed 2 : . Viazi Karai.
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Needed 8 : large potatoes (3pcs diced, 3pcs sliced and 2pcs whole).
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Prepare : Cooking oil for deep frying.
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Needed to taste : Salt.
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Prepare 2 cups : gram flour (unga wa bhajia).
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Prepare : Water.
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Prepare 2 teaspoons : chilli powder.
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Needed 1 tablespoon : lemon juice.
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Needed 3 : . Chutney (Accompaniment for the viazi karai).
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Prepare 1/4 : onion, sliced.
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Prepare 2 pcs : green mangoes, sliced.
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Prepare : Green capsicums and chilli (optional).
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Prepare 1 : small carrot, diced.
When served, viazi karai potatoes are typically served with tamarind.
Viazi Karai, also referred to as fried potatoes are easy and simple to cook.
They are popular in the coastal region of Kenya and.
Making street foods like viazi karai is so simple, and in this video, I show you how to make the simplest, tastiest viazi karai with the.
If all ingredients Viazi Karai - Three ways and Mango juice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Viazi Karai - Three ways and Mango juice
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Mango Juice: Blend the diced mangoes and crushed ginger. Set aside. Serve chilled..
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Chutney: Blend the diced carrot, sliced mangoes and onion. Set aside. Serve..
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Viazi Karai: Boil the whole and diced potatoes with a littel salt. Once cooked, drain water and let it cool. In a bowl mix the unga wa bhajia with water. Dip the diced and sliced potatoes in the mix and deep fry. Mix the chilli powder with lemon juice. Take the whole potatoes and cut into half. Apply the chilli mix and place together the potatoes. Dice the potatoes and dip in unga mix. Deep fry and serve..
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VIAZI KARAI VIAZI KARAI RECIPE How to Make Viazi Karai - Free download as PDF File (.pdf), Text File (.txt) or read online for free.
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