Easiest Way to Make Yummy Baked Stuffed Chicken Breast

Without fail cooking ultimate Baked Stuffed Chicken Breast easy, tasty, practical.

Good Evening every body, at this time you get present recipe Baked Stuffed Chicken Breast with 12 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Baked Stuffed Chicken Breast.

Ingredients all Baked Stuffed Chicken Breast

1. Prepare 1 pound : skinless, boneless chicken breast.

2. Prepare 1 pack : bacon.

3. Needed 1 : bell pepper.

4. Needed 1 : onion.

5. Needed 1 pack : cheese (your preference).

6. Prepare 1 : tomato (optional).

7. Needed 2 tablespoons : Vinegar.

8. Prepare 2 tablespoons : Garlic Powder.

9. Prepare 1 tablespoon : Pepper.

10. Prepare : Goya Adobo Seasoning.

11. Prepare 1 pack : Goya Sazon (for color).

12. Prepare 2 tablespoons : Olive Oil or Canola.

If all ingredients Baked Stuffed Chicken Breast it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Baked Stuffed Chicken Breast

1. 45 mins- 1 hr (depending on the size of the breast).

2. Rinse the chicken breast. Make a cut on the breast to open it for stuffing later on. Chop the veggies in cubes or strips (optional) and put on the side. Now add all the dry and wet ingredients together on a bowl. Add the chicken and let it marinate for an hour. In a baking pan add some olive oil and rub well..

3. Place the chicken breast on the baking pan and add the veggies and cheese stuffing inside. Wrap with the amount of bacon you desire. Put in the oven for 25 mins on 350 covered so the meat can cook inside then uncover and let the bacon get dark and crispy for the remaining time..

4. .

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