Easiest Way to Recipe Appetizing Cajun Shrimp Po Boy

Without fail recipe ultimate Cajun Shrimp Po' Boy easy, delicious, practical.

Good Evening every body, at this time you get present recipe Cajun Shrimp Po' Boy with 18 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 7 stages of easy cooking Cajun Shrimp Po' Boy.

Ingredients for Cajun Shrimp Po' Boy

1. Prepare 1 : Brioche Sub (60 grams is ideal).

2. Needed 1/8 : Iceberg Lettuce.

3. Needed 1 : Large Fresh Tomato (On Vine Is Best).

4. Prepare 3 : Large Shrimp/Prawn (I Prefer Black, Atlantic Prawns).

5. Needed 1/4 : White Cabbage.

6. Needed 4/5 : Cornichons (Dill If Possible, Use 1 Gherkin If Cornichons Unavalible).

7. Prepare 4/5 : Limes.

8. Needed 1 Bunch : Corriander.

9. Prepare 1 1/2 Cup : Mayonaise.

10. Prepare 1/4 Cup : Djon Mustard.

11. Needed 1 Tbsp : Paprika.

12. Needed 100 Grams : Cajun Seasoning.

13. Prepare 2 Tsp : Horse Radish.

14. Prepare 1 Tsp : Pickle Juice.

15. Needed 1 Tsp : Hot Sauce (Louisiana Is My Preference).

16. Needed 1 Clove : Crushed Garlic.

17. Prepare 250 Ml : Buttermilk.

18. Prepare 200 Grams : Flour.

If all ingredients Cajun Shrimp Po' Boy it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Cajun Shrimp Po' Boy

1. Make The Louisiana Remoulade Sauce In Advance So That It Has Time To Let All The Flavours Marry. (The Night Before Is Ideal) Take Your Mayonaise, Mustard, Paprika, 1 Tsp Cajun Seasoning, Horseradish, Pickle Juice, Hot Sauce And Garlic And Mix Well..

2. For The White Cabbage Remoulade: Finely Shred The White Cabbage And Mix Through The Cornichon, 1/4 Cup Of Mayonaise And The Juice Of 3 Or 4 Limes. Taste As You Mix And Balance To Preference. Keep In The Fridge..

3. Shred The Lettuce And Slice The Tomato. Keep In The Fridge..

4. Mix Your Flour And Cajun Seasoning Together. This Will Be The Coating (Dredge) For Your Buttermilk Batter..

5. Dip 3 Prawns/Shrimp Into The Buttermilk Then Toss In The Cajun Dredge Making Sure You Shake Off Any Excess Buttermilk. Deep Fry Until Golden..

6. Cut The Brioche Top To Bottom, Legnth Ways Leaving A Hinge And Lightly Toast..

7. Lightly Dress The Bun With The Louisiana Remoulade Sauce. Lay 3 Slices Of Tomato Along One Side With Some Lettuce. Lay Some White Cabbage Remoulade On The Other Side. Place The Fried Shrimp/Prawn Down The Centre. Lightly Dress The Top With Some More Louisiana Remoulade. Garnish with Chopped Corriander And A Lime Wedge..

Like that formula easy make with set recipes Cajun Shrimp Po' Boy, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Cajun Shrimp Po' Boy.