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Easiest Way to Recipe Perfect Methi Thepla

Without fail cooking ultimate Methi Thepla easy, yummy, practical.

Methi Thepla
Methi Thepla

Good Evening every body, at this time you get present recipe Methi Thepla with 12 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Methi Thepla.

Ingredients for Methi Thepla

  1. Needed 1 cup : whole wheat flour.

  2. Needed 1/2 cup : Gram flour.

  3. Needed 2 tablespoon : Kasuri methi.

  4. Prepare 1/2 cup : curd.

  5. Needed 3-4 tablespoons : Olive oil.

  6. Prepare 1/2 tsp : Ginger paste.

  7. Needed 1/2 tsp : greene chilli paste.

  8. Prepare 1/2 teaspoon : chilli flakes.

  9. Prepare 1/4 teaspoon : asafoetida power.

  10. Prepare 1/2 : table turmeric powder.

  11. Prepare As per taste : Salt.

  12. Needed as required : Oil for cook Thepla.

If all ingredients Methi Thepla it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Methi Thepla

  1. Take a large mixing bowl, put whole wheat flour and Gram flour in it and mix it well with a spoon..

  2. Add olive oil in it and mix it well with hands.

  3. After this add salt, asafoetida, turmeric powder, ginger and green chilli paste, chilli flakes Kasuri methi and curd and mix it well with hand..

  4. Add a little water to it, knead it and prepare the soft dough.

  5. Cover this dough with a wet cotton cloth and leave it for half an hour..

  6. After half an hour make small balls of this dough and roll the balls very thin with the help of rolling pin..

  7. Heat griddle on gas, Put the rolled thepla over it.Apply oil on it and cook it well on both sides..

  8. Serve the Thepla with pickle and chutney.

  9. Note: if you want to make more spicy you can add masala like cumin powder, coriander powder and red chilli powder..

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