Without fail cooking ultimate Candy cane danish easy, delicious, practical. For those of us that celebrate, Christmas is the most wonderful time of the year! I love hearing how others celebrate and the traditions they've cultivated with their families. How to Cut the Candy Cane Stripes. After you finish cutting out the main candy cane shape, you will have extra crescent roll dough leftover. Tips for Making the Candy Cane Cream Cheese Danish.
This Candy Cane Danish by Cooking Panda is a delicious familiar taste with a new interesting Starting with the fifth crescent, begin curving the head of the candy cane.
I received a recipe for a Raspberry-Cream Cheese Candy Cane Crescent Danish in my e-mail the other day from Pillsbury.
This simple candy cane danish is shaped like a real candy cane.
Good Evening every body, at this time you get present recipe Candy cane danish with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Candy cane danish.
Ingredients for Candy cane danish
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Needed 1 can (8 oz) : Pillsbury refrigerated crescent rolls.
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Needed 4 oz : (from 8-oz package) cream cheese, softened.
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Prepare 2 : tablespoons.
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Needed 1 can : cherry pie filling.
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Prepare 1 tablespoon : butter, melted.
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Prepare : plus 1 teaspoon granulated sugar (for the top after you butter it).
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Needed : Glaze.
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Needed 1/4 cup : powdered sugar.
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Needed 1/2-1 teaspoon : milk.
Candy Cane Cherry Cheese Danish Instructions.
Pour the glaze over the top of the Danish.
Plate and serve with vanilla ice cream if you want to be extra decadent!
With the Holidays approaching quickly, this recipe is deliciously perfect for Christmas!
If all ingredients Candy cane danish it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Candy cane danish
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Heat oven to 375°F. Line large cookie sheet with cooking parchment paper; spray generously with cooking spray. Unroll dough; separate into 8 triangles. Cut each triangle in half lengthwise. On cookie sheet, place crescent triangles lengthwise in long row, pointing same direction, with edges overlapping slightly on cookie sheet. Press overlapping edges together to help seal, but leave triangle points free..
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In small bowl, beat cream cheese and 2 tablespoons of the granulated sugar with spoon until well blended. Spread cream cheese mixture in 2 1/2-inch wide strip lengthwise on widest part of dough, leaving 1/2-inch place on top of cream cheese layer, then add the cherry pie filling don’t put to much.(see pictures).
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Fold over tips of dough to enclose filling; pinch ends of dough on edge to attach. Gently picking up top end of dough, curve one end of strip to form top of cane. Brush dough with melted butter; sprinkle remaining 1 teaspoon granulated sugar over top..
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Bake 16 to 20 minutes or until golden brown. Cool 5 minutes on cookie sheet. Use spatula to carefully help slide Danish from parchment to serving platter, loosening edges with spatula first, if needed. In small bowl, mix powdered sugar and 1/2 teaspoon of the milk until well blended. If too thick to drizzle, add additional drops of milk. Drizzle with fork over top. Serve warm..
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Notes- iam bad at forgetting to room temp…. I put the cream cheese in the microwave for under 30 sec…. work out good that way. I left mine on the cookie sheet, and should of cooled it more before added the icing, my icing melted lol! IF YOU GET TWO CANS OF Crescent rolls you will have enough ingredients to make two of these, or can make one cherry one apple..
I made this last year for Christmas and I didn't blog the recipe then, but I made it again.
This delicious pastry is shaped like a candy cane and perfect for Christmas morning.
Learn how easy it is to make this candy cane danish yourself!
This Candy Cane Cheese Danish makes a great presentation on any holiday spread.
Smells and tastes absolutely amazing, everyone will love it!.this candy cane-shaped Danish filled with fresh raspberries and cream cheese is the way to do it.
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