Easiest Way to Prepare Yummy Cauliflower Zaalouk Moroccan Spiced Salad

Without fail making ultimate Cauliflower Zaalouk (Moroccan Spiced Salad) easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Cauliflower Zaalouk (Moroccan Spiced Salad) with 9 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Cauliflower Zaalouk (Moroccan Spiced Salad).

Ingredients for Cauliflower Zaalouk (Moroccan Spiced Salad)

1. Prepare : medium sized cauliflower.

2. Needed : large garlic cloves.

3. Prepare : chopped parsley and cilantro (mixed).

4. Prepare : small preserved lemons (keep one aside for serving).

5. Needed : olive oil.

6. Prepare : ground paprika.

7. Prepare : ground cumin.

8. Needed : Salt and pepper.

9. Needed : Sumac (optional).

If all ingredients Cauliflower Zaalouk (Moroccan Spiced Salad) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Cauliflower Zaalouk (Moroccan Spiced Salad)

1. Break or slice the cauliflower into medium-sized chunks..

2. Bring a large pot filled with salted water to the boil, add the cauliflower chunks, cover, and cook until the cauliflower is tender enough to mash..

3. In the meantime, prepare the rest of the ingredients. Crush and finely chop the garlic cloves. Finely chop the fresh parsley and cilantro. Remove the pulp of one of the preserved lemons, and finely chop it..

4. Once the cauliflower is cooked (it should be tender enough that you can easily cut and mash it using a fork), drain the cauliflower and place in a large bowl. Mash the cauliflower with a wooden spoon until you get a soft mixture. It doesn't have to be completely smooth, leave some pieces for texture..

5. In a large skillet, heat olive oil on medium heat, add the crushed garlic and cook for 2 minutes. Now add the mashed cauliflower, ground paprika, ground cumin, chopped preserved lemon pulp, chopped parsley and cilantro, salt, and pepper. Mix well..

6. Cook for a few minutes, stirring constantly. Taste and adjust the spices to your taste. Continue cooking for another 10 minutes until the liquids are absorbed..

7. Serve decorated with slices of preserved lemon, a sprinkling of sumac (optional) and crusty bread!.

8. Enjoy!.

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