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Basil Fried Rice Spicy Rice Spicy Thai Veggie Egg Rolls Jamaican Jerk Seasoning Thai Basil Chicken Pork Cheeks Pineapple Fried Rice Pumpkin soup is taken from ordinary to extraordinary with the addition of some subtle Thai flavours.
You can make this with homemade or store bought.
Good Evening every body, at this time you get present recipe crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice with 26 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 26 ingredients and 10 stages of easy cooking crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice.
Ingredients for crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice
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Prepare : crispy pork cheeks.
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Needed 5 lb : pig cheeks.
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Prepare 3 : stalks lemon grass.
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Prepare 1 : bulb garlic.
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Prepare 2 : star anise.
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Prepare 3 cup : sake.
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Prepare 5 cup : light chicken stock.
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Prepare 2 tsp : korean chile flake.
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Prepare 2 tsp : salt.
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Prepare 2 cup : water.
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Needed : pineapple, orange glaze.
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Needed 1 cup : pineapple juice.
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Prepare 1 cup : OJ.
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Needed 1 cup : mea poy.
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Prepare 2 tbsp : tamari.
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Needed 2 tbsp : honey.
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Needed 2 tbsp : sambal Olek.
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Prepare 2 tbsp : corn starch.
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Needed 1 1/2 tbsp : cold water.
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Needed : thai basil and lemon rice.
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Needed 3 cup : jasmine rice.
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Prepare 6 cup : water.
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Prepare 2 tsp : salt.
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Needed 2 tbsp : lemon aest.
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Prepare 1/2 cup : thai basil.
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Needed 2 tbsp : mirin.
Pineapple Fried Rice is of Thai origin, though there's iterations of it all around the world.
While some recipes use little more than a dash of soy sauce, this is a recipe that stays true to the Thai way and will evoke memories of warm balmy evenings in Thailand, eating at beach shack diners with your toes.
The crispy tilapia with spicy basil sauce at my neighborhood Thai restaurant, Beau Thai, is one such dish.
When it first showed up on their rotating I'm excited to try the spicy thai basil tilapia but I'm wondering since I'm having a hard time finding fresh thai basil locally could I use dried thai basil I.
If all ingredients crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice
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Pig cheeks heat oven to 375 bruise lemon grass place all braising ingredeints into deep baking dish cover with foil and place in oven for 2 hours.
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after two hours remove from oven and place baking dish in the cooler for at least 30 min.
(i do this because the meat will be super tender and cooling it will let it keep its shape). -
Glaze combine all ingredeints except corn starch and water. bring to a boil.
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mix starch and water and slowly whisk mix into glaze this will thicken slightly mix well and remove from heat.
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Rice bring water to a boil add lemon zest, rice and salt. mix well cover and simmer for 35 min.
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chiffonade thai basil.
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lay out cooked rice on a half sheet pan or a baking dish. sprinkle mirin and basil over rice and fold it into its self. then press into a even solid layer.
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Plating using a ring mold cut rice out of the pan and place in the center of the plate.
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take two pig cheeks and dust with corn starch. deep fry for 3/5 min..
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remove from fryer and place on top of rice. add a few tablespoons of glave over pork/rice stack and garnish with micro celery or celery leaves and toasted sesame seeds.
Crispy tilapia fish filet glazed with chilli mango sauce, served with Thai green salad and steamed rice.
Rice stir-fried with shrimp, chicken, pineapple, onions, Thai basil, and Thai chilli.
Enjoy delicious citrus chicken marinated in lemon and orange juice with brown sugar, vinegar, soy sauce Great orange flavor - tastes similar to restaurant Crispy Orange Chicken.
I had some leftover pineapple juice so subbed part of that for the water.
It's important to use Thai sweet basil to get the authentic Thai restaurant taste.
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