How to Make Perfect Chicken Vegetable Kabab cookpadramadan

Without fail making ultimate Chicken Vegetable Kabab #cookpadramadan easy, delicious, practical.

Good Evening every body, at this time you get present recipe Chicken Vegetable Kabab #cookpadramadan with 16 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 8 stages of easy cooking Chicken Vegetable Kabab #cookpadramadan.

Ingredients for Chicken Vegetable Kabab #cookpadramadan

1. Prepare 200 g : Chicken.

2. Needed 375 g : Potatoes.

3. Needed : Cabbage half cup.

4. Prepare : Carrot half cup.

5. Prepare : Capsicum half cup.

6. Needed 1 cup : Green onion.

7. Needed : Ginger garlic paste 1 tb spoon.

8. Needed : Black pepper 1 t spoon.

9. Prepare : Chilli flakes 1/2 t spoon.

10. Prepare : Green chilli 3 grinded.

11. Prepare : Salt hasbe zaiqa.

12. Needed : Chaat masala 1 t spoon.

13. Needed 1 cup : Dhania.

14. Prepare : Bread crums.

15. Needed 2 : Eggs.

16. Needed as needed : Oil.

If all ingredients Chicken Vegetable Kabab #cookpadramadan it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chicken Vegetable Kabab #cookpadramadan

1. First of all boil chicken with 1 t spoon ginger garlic paste and salt & keep it after shredding..

2. Boil potatoes and then mash after cooling..

3. Add 2 spoon ginger garlic paste into a pan & cook it then add all vegetables to it and cook for 3-4 minutes. After that cool down all these vegetables..

4. Take a bowl add mashed potatoes & shreded chicken then add all vegetables and then all spices and mix it well..

5. After mixing well. Make kabab from the mixture..

6. Take 2 eggs in a small bowl add 2 pinch salt and beat well..

7. Add oil in a pan. Oil must be in a quantity that kababs should be shallow fried..

8. Dip kabab in eggs and put bread crumbs on kabab. Fry it in the pan till a golden brownish color is obtained. Make all kababs by this process..

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