Without fail recipe ultimate Oha soup with goat meat easy, fast, practical. Kostenlose Lieferung möglich Oha beim führenden Marktplatz für Gebrauchtmaschinen kaufen. Jetzt eine riesige Auswahl an Gebrauchtmaschinen von zertifizierten Händlern entdecken Roll over image to zoom in. Add more water to the boiling meat (enough for the quantity of soup you want), add the remaining pounded pepper mix, the remaining royco cube, the palm oil, pomo, smoked fish, a spoon of salt and the ogiri. Roll over image to zoom in. Periwinkles are important ingredients in the cooking of edikangikong soup.
It is a source of protein and are.
Combine the cooked meat and stockfish in a pot.
Add the red palm oil and scotch bonnet pepper.
Good Evening every body, at this time you get present recipe Oha soup with goat meat with 10 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 2 stages of easy cooking Oha soup with goat meat.
Ingredients for Oha soup with goat meat
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Prepare leaves : Oha.
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Needed : Salt.
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Needed : Crayfish.
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Needed : Fresh Pepper.
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Needed : Onion.
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Prepare : Maggi seasoning.
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Prepare : Goat meat.
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Prepare : Ogiri.
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Prepare : Grinded achi.
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Prepare : Uziza seeds.
Add the stock cubes and ogiri ugba.
Add the cocoyam paste and cook to thicken.
Put the lid on the pot and boil the meat until it's soft and completely cooked.
Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
If all ingredients Oha soup with goat meat it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Oha soup with goat meat
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Season the goat meat woth only salt and onion and boil with a pressure pot cook for at least 45minutes.add palmoil and dry fish(remove the bones)cook untill the palmoil boils well.then sprinkle in achi stir to make no lump is formed and cook for 5minutes.
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Next is grinded crayfish and pepper,salt,grinded uziza seeds and maggi seasoning after 5minutes rinse in the oha leaves.simmer for 2minutes.
Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one.
Traditionally, the leaves are shredded by hand and not with a knife or any other sharp object cos rumour.
Roll over image to zoom in.
Ora (Oha) soup is native to the South Eastern Nigeria.
It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves.
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