How to Make Perfect Peanut Butter Shortbread Cookies with Creamy Chocolate Centers

Without fail recipe ultimate Peanut Butter Shortbread Cookies with Creamy Chocolate Centers easy, fast, practical.

Good Evening every body, at this time you get present recipe Peanut Butter Shortbread Cookies with Creamy Chocolate Centers with 9 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 10 stages of easy cooking Peanut Butter Shortbread Cookies with Creamy Chocolate Centers.

Ingredients all Peanut Butter Shortbread Cookies with Creamy Chocolate Centers

1. Needed : butter to room temperature.

2. Prepare : /3 cup creamy peanut butter.

3. Needed : vanilla extract.

4. Needed : all purpose flour.

5. Prepare : confectioners sugar.

6. Prepare : salt.

7. Prepare : bar of Lindor Exellence Extra Creamy Mik Chocolate.

8. Needed : chopped.

9. Needed : About 12 whole honey roasted peanuts.

If all ingredients Peanut Butter Shortbread Cookies with Creamy Chocolate Centers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Peanut Butter Shortbread Cookies with Creamy Chocolate Centers

1. Preheat the oven to 350. Line baking sheets with parchment paper.

2. In a bowl beat butter, vanilla and peanut butter until compleatly incorporated and creamy.

3. Add flour, salt and sugar and beat in form dough into a ball shape.

4. Chill dough if to stick to roll then form into 1 inch balls, make a indentation with a wooden spoon or your thumb in the center of the Cooke and place on prepared pan. Bake for 10 to 15 minutes until set.

5. Remove from ty oven and with the back of a wooden spoon gently make sure each cookie center has a good indentation to hold filling. Cool compleatly on racks before filling..

6. Melt chocolate carefully in the microwave until smooth.

7. Spoon or pour sme melted chocolate into each cookie center.

8. Add 1 peanut to each cookie, and refrigerate to set chocolate. Serve at room temperature for beat flavor..

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