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How to Make Appetizing Popper Dip my version

Without fail recipe ultimate Popper Dip (my version) easy, fast, practical.

Popper Dip (my version)
Popper Dip (my version)

Good Evening every body, at this time you get present recipe Popper Dip (my version) with 8 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Popper Dip (my version).

Ingredients all Popper Dip (my version)

  1. Needed 6 : Jalapenos ribbed, seeded and finely diced. (more or less depending on how hot you want it).

  2. Needed 8 oz : package of cream cheese softened..

  3. Prepare 1 large : container of sour cream. (16 oz).

  4. Needed 2 cup : shredded sharp cheddar cheese..

  5. Needed 1 cup : parmesan cheese. (1/4 cup set aside for topping).

  6. Prepare 3/4 cup : panko bread crumbs. (topping).

  7. Needed 2 slice : cooked and crumbled bacon. (topping).

  8. Needed 3 tbsp : melted butter (topping).

If all ingredients Popper Dip (my version) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Popper Dip (my version)

  1. Mix the first 5 ingredients.(leaving out 1/4 cup of parmesan cheese).

  2. Place in an oven safe pan.( I use a round one, about the size of a pie dish).

  3. Mix the bread crumbs, bacon, parmesan cheese, and melted butter..

  4. Sprinkle over the cheese mixture..

  5. Bake at 350° until melty and lightly browned. (about 20 min).

  6. Serve warm with your choice of crackers or chips. (I like it with Ritz or Frito scoops. Yum!).

  7. .

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