Easiest Way to Recipe Delicious Stewed tomatoes and okra with venison

Without fail recipe ultimate Stewed tomatoes and okra with venison easy, delicious, practical.

Good Evening every body, at this time you get present recipe Stewed tomatoes and okra with venison with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Stewed tomatoes and okra with venison.

Ingredients for Stewed tomatoes and okra with venison

1. Prepare 2 cans : stewed tomatoes.

2. Prepare 2 : p fresh or frozen okra.

3. Needed 2 c : water.

4. Prepare 1 : p venison.

5. Prepare 1 : onion.

6. Needed 5 cloves : garlic.

7. Needed to taste : Salt and pepper.

8. Needed 1 1/2 : knorr chicken bouillon cubes.

9. Needed 1 tsp : each garlic and onion powder.

10. Needed 1/2 tsp : coriander.

If all ingredients Stewed tomatoes and okra with venison it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Stewed tomatoes and okra with venison

1. Brown venison in cast iron skillet with a little bit of butter..

2. Add vegetables and saute until flavor is brought out (about 4 minutes).

3. Add tomatoes, okra, water and seasonings. Bring to boil, reduce to simmer and cook 45 minutes stirring occasionally..

4. I served mine with wild rice. Garnished with fresh cherry tomatoes and parsley..

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