How to Prepare Perfect Cheese Fondue

Without fail making ultimate Cheese 🧀 Fondue easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Cheese 🧀 Fondue with 12 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Cheese 🧀 Fondue.

Ingredients for Cheese 🧀 Fondue

1. Needed : Grated Emmentaler Cheese.

2. Needed : Grated Gruyere Cheese.

3. Needed : Grated Gouda.

4. Needed : Dry White Wine (I used White Cooking Wine show in picture).

5. Needed : Kirschwasser (Optional, need to buy at the liquor store).

6. Prepare : Lemon Juice.

7. Prepare : Nutmeg.

8. Prepare : All-purpose Flour.

9. Prepare : What to Dip? 🤔.

10. Needed : Blanched veggies of your choice (ex Carrots, root veggies).

11. Needed : Crusty bread, cut to bite size cubes (ex French Bread).

12. Needed : Precooked meat of your choice, cut into cubes. (ex Grilled pork).

If all ingredients Cheese 🧀 Fondue it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Cheese 🧀 Fondue

1. Over medium-low heat, simmer 1 cup of white wine.

2. Add 1/2 of each cheese, stir until melted, repeat with the rest of the cheese.

3. Add Lemon juice, stir to mix well.

4. Add optional Kirsch, stir to mix well, simmer for a few moments.

5. Add 3 shakes (1 tsp) of Nutmeg, mix to blend well.

6. Sprinkle in 1 Tbsp of flour, mix well, let simmer a few moments and mixture will thicken up. Add additional 1 Tbsp of flour if mixture us not thick enough. Takes 2-3 minutes..

7. Ready to serve! Keep mixture heated so dipping items easily scoop up cheese, it will be very stringy..

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