Easiest Way to Make Yummy Cream Cheese Blueberries Cake

Without fail recipe ultimate Cream Cheese Blueberries Cake easy, fast, practical.

Good Evening every body, at this time you get present recipe Cream Cheese Blueberries Cake with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Cream Cheese Blueberries Cake.

Ingredients for Cream Cheese Blueberries Cake

1. Needed : all-purpose flour.

2. Needed : baking powder.

3. Needed : salt.

4. Prepare : sugar.

5. Needed : cream cheese room temperature.

6. Needed : unsalted butter room temperature.

7. Prepare : eggs.

8. Needed : vanilla extract.

9. Needed : 3/4 cup blueberries (fresh).

If all ingredients Cream Cheese Blueberries Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Cream Cheese Blueberries Cake

1. Preheat the oven on 350 F. Spray the baking loaf pan with cooking spray or brush with the butter. Line up with the parchment paper. And spray again with the cooking spray or brush with the butter. Set asides..

2. In a medium bowl combined together all the dry ingredients; flour, baking powder and salt. Now using a stand mixer or another mixing bowl, beat sugar, butter and cream cheese until light and fluffy. Add eggs one at time, then add vanilla extract. Mixing until all combine..

3. Pour dry ingredients into the batter mixture. Gently fold it using spatula. Make sure to fold it well until no pockets of dry flour appears. Then add blueberries, gently fold it with the batter mixture..

4. Transfer to the baking loaf pan. Smooth the surface with spatula and bake for 50-55 minutes or until toothpick comes out clean..

5. Take off from the oven. Let it cool down then remove from the pan. (My husband ate half of it right away after it comes out from the oven. He couldn’t wait for it to cool) 😀.

6. After it completely cool down, slice and served. Enjoy!!.

7. HappyBaking❤️.

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