Without fail making ultimate Gluten-Free Chocolate Chip Cookies easy, fast, practical.
Good Evening every body, at this time you get present recipe Gluten-Free Chocolate Chip Cookies with 11 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Gluten-Free Chocolate Chip Cookies.
Ingredients for Gluten-Free Chocolate Chip Cookies
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Needed : GF all purpose baking flour.
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Prepare : GF oat flour.
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Needed : sugar.
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Needed : tapioca flour.
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Needed : corn starch.
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Needed : baking soda.
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Needed : applesauce.
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Prepare : vanilla.
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Needed : cocoa powder.
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Needed : canola oil.
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Needed : chocolate chips.
If all ingredients Gluten-Free Chocolate Chip Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Gluten-Free Chocolate Chip Cookies
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preheat oven to 325.
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mix all of the dry ingredients together first, then add the remaining ingredients and mix well.
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drop by teaspoon on baking sheet approximately 1 1/2 inches apart.
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bake for 15 minutes.
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