How to Cook Appetizing Creamy Indian Desert Rasmalai

Without fail cooking ultimate Creamy Indian Desert Rasmalai easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Creamy Indian Desert Rasmalai with 9 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Creamy Indian Desert Rasmalai.

Ingredients all Creamy Indian Desert Rasmalai

1. Prepare : full fat milk.

2. Prepare : sugar.

3. Prepare : sugar.

4. Prepare : lemon juice.

5. Prepare : of teaspoon saffron.

6. Needed : cardamom pods.

7. Needed : water.

8. Prepare : rose water.

9. Prepare : chopped nuts of your choice (optional).

If all ingredients Creamy Indian Desert Rasmalai it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Creamy Indian Desert Rasmalai

1. Boil 1 litre milk and add lemon juice to the boiling milk. Do not reduce the heat. The milk with start separating the curd and whey..

2. Once the curd is fully separated, strain out the curd and run it under cold water and set it aside..

3. Put the remaining milk in a thick bottom pan and add saffron and 3 crushed cardamom pods. Leave the milk to reduce on low heat, keep stirring occasionally so that it does not burn. Remove once it is reduced to 40%..

4. Blend the separated curd in a blender. Knead the curd till the fat is separated. It will have a paste like consistency then you can form a dough. Make even balls from the dough and flatten them slightly..

5. Boil 1 ½ cup sugar in water in wide pan. Add the flatten dough balls to the water and boil for 18-20 mins. The water should be boiling all the time..

6. Remove once the balls have doubled its size. Give the balls a little squeeze, be careful as they can break. Handle very gently..

7. Add remaining sugar to the reduced milk and dissolve then add the balls to the reduced milk and refrigerate for 4-5 hours..

8. Garnish with chopped nuts of your choice and enjoy your Rasmalai!.

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